Saturday, October 26, 2013

Swiss Roll Birthday Cake

My son turned 14 years old today! I decided on an ice cream cake. This is SO EASY! Remember, I had to think outside the box..or should I say, cake? Here goes:

2 boxes of Little Debbie Swiss Roll Cakes
2 pints of premium real vanilla ice cream
2 pints of premium chocolate cookie dough ice cream
1 jar hot fudge sauce
9 inch deep bowl
Saran wrap

Line bowl including s sides with saran wrap
Take 2 boxes of Little Debbie Swiss Rolls and slice each roll into 4 pieces
Line bottom and sides of saran wrapped bowl with Sliced Little Debbie Rolls-all the w a y to the top. Place in freezer for 30 minutes. Take 2 pints of the SOFTENED premium real vanilla ice cream and and  spread in cake lined bowl ( bottom, sides- all the way to the top. Freeze for one  hour. Repeat steps for the chocolate fudge sauce and freeze for one hour. Dump premium chocolate cookie dough ice cream into bowl, then add any remaining Little Debbie Swiss Chocolate Roll slices on top and freeze for 4  hours. Remove from freezer and turn upside down. Remove saran wrap and serve. This cake freezes well. ENJOY!