I have been asked several times this past month when am I going to post the spinach dip that I brought into work several months ago. I will confess...I am a "mommy cook". For any of my readers that does not know what a "mommy cook" entails...it is a cook who splashes a little of this and that and "wa-la"...a recipe is born:).
Mind you, I Can Cook! I would also go as far to say that I would place a bet on my recipes that I do post on this site. I have so many cookbooks that I have found disappointing.Many of the recipes are just "ok". Have you ever had a cookbook that you can honestly say that everyone of the recipes were on point? Example, say for instant, tripe. I have never eaten it, nor will I post it. I post only what I have eaten. Please feel free to add your own spin to it..I sure have:). I do appreciate your input as well. My blog is meant for those who want to create something that will really turn out and not be a disappointment.
Zesty Spinach Dip
1 pkg. frozen spinach, drained
1 small can of chopped water chestnuts
1 can of drained marinated artichokes
1 red bell pepper, chopped
1 cup (8 oz) sour cream
1 cup (8 oz) mayo (Dukes Mayo, if available)
1 pkg of dry leek soup mix, Lipton
1 tsp. black pepper
1/3 cup grated Parmesan cheese
Combine all of the above in a microwave safe bowl. Heat for 3 minutes or just serve cold with your favorite crackers.
Enjoy,
thefryegirl2u
