Blackberries are in season. I bought 4 pints the other day. As soon as I got home I quickly washed the berries. I then dumped them into a lock n lock box, sprinkled a cup of sugar and 2 Tbsp. of water. Into the fridge they went for a day.
I didn't feel like making a cobbler by scratch. So I took what was available in my kitchen and made this concoction in less than an 45 minutes. It was an absolute kid/adult hit that evening.
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Blackberry Gobbler
1 can Grands butter biscuits
1 stick of unsalted butter, melted (Set aside 2 Tbsp)
1 cup brown sugar plus 1/2 cup (set aside)
1/2 cup sugar
2 tsp cinnamon
1 cup chopped walnuts (optional)
Pam Spray
Whip Cream (I used an aerosol can whipped cream)
(See Berry instructions above)
Preheat oven to 350F. Take a 9 inch round cake pan and spray it with Pam spray. Pour the melted butter into the pan. Sprinkle the 1 cup of brown sugar and walnuts over the butter and set aside.
Combine sugar and cinnamon in a pie plate. Separate Grands biscuits. Brush each biscuit with the melted butter that was set aside and roll biscuits in the cinnamon sugar.
Place cinnamon sugared biscuits on top of the brown sugar mixture and bake 25-30 minutes. Turn over onto a non-stick sheet; parchment paper or a plate. I Love my silicone sheets! Let cool for about 20 minutes. Top with berries and whipped cream.
Enjoy!
The Frye Girl 2U
