Apple Pecan Sauce
(Serve over Premium Vanilla Ice cream)
2 cups chopped apples
1 cup pecans, halved
1 stick unsalted butter
1 cup brown sugar
1 cup whipping cream
1/2 Tbsp. vanilla
dash of salt
Toast pecans in a dry skillet over medium high heat until lightly brown.-approx. 3 minutes. Add butter and apples to skillet and continue cooking until golden soft in color-5 minutes. Add brown sugar, stir until dissolved then add whipping cream and a dash of salt. Reduce to low heat. Continue cooking about 5 minutes. Turn off heat and add vanilla. Serve over your favorite ice cream.
I like to take vanilla wafers and spread them with softened cream cheese. This is a childhood favorite of mine. Goes great with the Apple Pecan Sauce and Vanilla Ice cream.
Enjoy!
The Frye Girl 2 U
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