This is a quick fast dish that is sure to please even the most finicky eater. I serve it along with the eggplant tortellini.
**************************************************************************************
Purdue Cooked breaded chicken cutlets,4pk.
4 slices of Prosciutto
8 oz package baby Bella mushrooms, quartered
4 slices of sharp Provolone cheese
1 cup of red vodka sauce or your favorite Marinara sauce
1/4 cup Fresh Basil,thinly sliced
Heat chicken cutlets for 8 minutes. Meanwhile, in a saucepan add Prosciutto and quartered Bella mushrooms. Saute' for 5 minutes. Take Prosciutto and lay it on top of the cutlets. Top each piece with sharp Provolone cheese. Heat for another 5 minutes or until cheese is melted. Heat red vodka sauce up in microwave until hot.
Place about 1/4 cup of sauce onto plate. Add chicken cutlets and top off with mushrooms and fresh basil. Voila!
*************************************************************************************
Enjoy!
The FryeGirl 2 U
No comments:
Post a Comment