Smothered Southern Fried Cubed Beef Liver with Mushrooms, Onions, Bacon and Gravy

I've updated my Liver Recipe. Hope you like it! ( August 28, 2021)

1 pound Cubed Liver

Mushrooms Cremona or white - 8 Ounces ( Sliced )

1 Large Onion, Sliced Thick

1 pound Thick Sliced Smokey Bacon

Swanson Chicken Broth 99% Fat  Free - 1 Quart

3 TBSP Unsalted  Butter

3 TBSP All  PURPOSE FLOUR

 1 Beatened Egg ( Set aside in dish )

1/3 Cup of Water ( Stir in egg dish)

1 Cup of All Purpose Flour ( Mix in large dish ) or *GF all Purpose Flour

Sazon Goya Seasoning Packet

Thyme - 2 Teaspoons

Lowry Seasoned Salt (Lightly Salt both sides of Liver)

Cracked Black  Pepper ( To taste)

8 ounce bag of Mild or Medium shredded Cheddar Cheese

Canola Oil ( 1 1/2 to 2 inches )

Spray Casserole Dish with Cooking Spray

Pre - Heat Oven to 375 Degrees



Season cubed liver with Lowry Seasoned Salt and cracked black pepper.

Toss Goya Seasoning packet and  Thyme into Flour.

Dip Seasoned Cubed Liver into Seasoned Flour ( Press down) then into  egg wash, then press lightly back into Seasoned Flour. Set Aside.

In cold skillet, preferably cast iron Fry bacon until crispy; Sprinkle with Cracked Black Pepper, then cut into squares; Set aside

In same skillet, Saute' mushrooms and onions in melted butter for 5 minutes, 

Remove oil mixture from skillet. Clean skillet 

Add Enough  Canola oil to skillet to Fry the liver.. Heat to 375 Degrees. 

Add a popcorn kernel or a small piece of bread. When popcorn pops or bread browns,  the oil, is ready. 

Fry Seasoned Flour  Liver 6 Minutes each side. 5-7 minutes per side. Turn off burner and let any leftover oil from skillet cool down. Then discard oil.  

Take equal parts of flour and butter and saute in skillet for 5 minutes ( Light to medium brown) . 

Slowly Add chicken broth, stirring frequently until smooth and  creamy. Stir in mushroom onion mixture

Grease Large casserole dish. Lightly coat bottom of dish with chicken broth mixture; Add Fried Cubed Liver, Bacon and remaining chicken gravy. Sprinkle Cheddar Cheese all on top of casserole.Bake at 375 Degrees for 40 minutes.  Serve over fluffly white or brown rice of your choice.

RICE - Serves 4

1 CUP RICE 

2 CUPS WATER

2 tsp. Butter or Margerine

 Add 1 cup of the rice ( rinse rice of you prefer) and 2 cups of water, then bring to boil, reduce to medium low heat; Cover boiler and simmer for 20 minutes. Set Aside;  If using brown rice double the time for cooking the rice.

Fluff rice with fork first

 When ready to serve with Liver, .