Even if You Are A "Banana Hater", You Will Like this Ice Cream! * I do use a Vitamixer for this recipe, however, I'm sure you can use a quality blender.
*4 Frozen Bananas: (Slice and place bananas into Freezer Ziploc Baggies). I use bananas that are stll firm but not brown enough to make banana nut bread.
4 - 5 Pitted Dates
1/2 Cup of Walnuts
1 1/2 - 2 cups Almond or Soymilk (Regular)
1 tsp. Vanilla
Place all in order and Blend on # 8 Low with Vitamixer until Creamy /Fluffly
in appearance. If using a blender, just process in short bursts, then High speed till Fluffy /Creamy in appearance. Serves: 2 - 4
I like swirling Caramel Sauce, then lightly sprinkling Course Kosher Salt on top of this Delicious Ice Cream. Enjoy!
*4 Frozen Bananas: (Slice and place bananas into Freezer Ziploc Baggies). I use bananas that are stll firm but not brown enough to make banana nut bread.
4 - 5 Pitted Dates
1/2 Cup of Walnuts
1 1/2 - 2 cups Almond or Soymilk (Regular)
1 tsp. Vanilla
Place all in order and Blend on # 8 Low with Vitamixer until Creamy /Fluffly
in appearance. If using a blender, just process in short bursts, then High speed till Fluffy /Creamy in appearance. Serves: 2 - 4
I like swirling Caramel Sauce, then lightly sprinkling Course Kosher Salt on top of this Delicious Ice Cream. Enjoy!
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