Nutella Frosting

I was asked to make a Peanut butter cake with Nutella Frosting. The cake was a hit! I got so many requests for the frosting that I decided to publish it. So here goes:

Nutella Frosting
(Hazelnut/Chocolate Peanut Butter)

1/2 jar of Nutella peanut butter (found at most grocery stores)
1 stick unsalted butter, room temperature
1 lb. confectioner's sugar, sifted (more if needed)

1 Tbsp. Meringue powder: (found in Walmart cake decorating section near fabrics-or at Michaels) Container lasts for a long time and is less than 10 bucks.

2 tsp. real vanilla
1-2 Tbsp. milk

Mix Nutella peanut butter and unsalted butter until well blended in a mixer. Add confectioner's sugar and meringue. Add vanilla and milk to the consistency that you want. Whip for at least 5 minutes at medium speed till fluffy. I added chocolate curls (any quality chocolate bar like Lindt: use a vegetable peeler) all around the sides of the cake.
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Enjoy!
The Frye GIrl 2 U