I can honestly say this is one of the most used tricks of the kitchen that I absolutely L-O-V-E! How often have you used your broiler? What holds you back from using your broiler? Let me guess:
Use of broiler? Less than 2 times /yr.
Smoke! Smoke! Smoke in your kitchen and tears in your eyes.
This solution Really Works! Try it for anything you would like to "Broil" in the oven.
1 box of salt(store brand or cheapest salt under a dollar)
oven rack (or a grill rack)
heavy duty roasting pan
aluminum foil
Pam Spray
Place aluminum foil in roasting pan. Spray with Pam Spray. Sprinkle about 1 and 1/2 to 2 cups of salt into roasting pan. Spray oven rack then place on top of roasting pan.
Add meats seafood, vegetables on top of oven or grill rack and broil to any of your favorite recipes.
Enjoy!
Thefryegirl 2U
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