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Friday, June 12, 2009

Stadium Hot Dogs & Sausages

I was treated to a version of stadium hot dogs & sausages the other day. Not only did the aroma draw me into the kitchen, but I kept trying to sneak some of the caramelized onions out of the pan. This is a another hit in my family.

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Stadium Hot Dogs & Sausages

2 sweet onions (Vidalia or Walla), sliced thinly
1 green bell pepper; 1 red bell pepper, thinly sliced
3 Tbsp. olive oil
1 package of your favorite dogs and (I like Nathan's, Hebrew National & Hillshire)

Heat oil medium-high in a large frying pan. Add onions-turn down heat to medium. Saute' onions for 8-10 minutes until well caramelized. Add hot dogs & sausages. Cook for 5 minutes, then turn over and cook for another 5 minutes or until you see grill marks. Add bell peppers and cook for additional 5 minutes. Serve in buns or eat straight up.
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Enjoy!

Thefryegirl 2 u

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